“Hazelnuts have a rich, nutty flavor that lends itself to sweet and savory dishes alike, and can be used whole or ground” shares Executive Chef Perry Mascitti. With the help of their three children, the Fuentes family is growing some of the best hazelnuts in Washington state, and arguably in the U.S. Washington state natives Karen and Spencer Fuentes have meticulously worked for 11 years with their hazelnut trees to successfully achieve today’s sought-after, top-quality hazelnut bounty.
Tulalip’s commitment to curating top local ingredients in all of their dishes is highlighted with this special partnership with Hazel Blue Acres. What makes Hazel Blue Acres hazelnuts so special? These nuts originate at a local family farm in Silvana, Washington, near the Stillaguamish River. Local hazelnuts from Hazel Blue Acres are featured throughout the Resort’s restaurants this November. From salads and pasta to seafood and baked goods, these seasoned chefs have rounded up some creative recipes to share during Tulalip’s second annual “Chef’s Hazelnut Holidays” which will run through November 29, 2018. Tulalip Resort Casino chefs are “hazel-nutty” with excitement this fall as they whip up their latest filbert-filled creations for new and returning guests.
